Apple Pear Crisp
Preheat oven to 375°F. Combine oatmeal, flour, brown sugar and pumpkin pie spice in a medium bowl. Add butter; use a pastry cutter or fingers to work mixture together until crumbly; set aside. Fit Professional SaladShooter® electric slicer/shredder with Thick Slicing Cone. Slice apples and pears into a shallow 3-quart casserole. Toss together. Sprinkle reserved oatmeal mixture evenly over the top. Bake 20 minutes. Fit SaladShooter® electric slicer/shredder with Shredding Cone and shred cheddar cheese over oatmeal topping. Bake 20 minutes longer. Cool slightly. Meanwhile, in a small bowl, combine mascarpone, sugar and vanilla until blended. To serve, spoon crisp into dessert dishes and top with a dollop of sweetened mascarpone.
Makes 6 servings
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