Apple Pear Crisp with Aged Wisconsin Cheddar Crumb Topping & Sweetened Wisconsin Mascarpone
Preheat oven to 375°F. In a medium bowl, combine oatmeal,
flour, brown sugar and pumpkin pie spice. Add butter; use a pastry cutter or
fingers to work mixture together until crumbly; set aside. Fit SaladShooter® electric
with Thick Slicing Cone. Slice
apples and pears into a shallow 3-quart oval casserole. Toss together. Sprinkle
reserved oatmeal mixture evenly over the top. Bake 20 minutes. Fit SaladShooter® electric
with Shredding Cone and shred
Cheddar cheese over oatmeal topping. Bake 20 minutes longer. Cool slightly.
Meanwhile, in a small bowl, combine Mascarpone, sugar and vanilla until blended.
To serve, spoon crisp into dessert dishes and top with a dollop of sweetened
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