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Apple-Walnut Whiskey Bread

• 1/2 cup all-purpose flour
• 1/4 cup whole wheat flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 2 eggs, beaten
• 1/4 cup vegetable oil
• 1/4 cup apple butter
• 1/2 cup chopped walnuts
• 1/3 cup chopped apples
• 1 tablespoon whiskey (optional)
• 1/2 teaspoon vanilla
• 3 cups water

Mix flours, sugar, baking powder, baking soda, salt, and spices. Stir in remaining ingredients except water. Pour into greased loaf pan, 6 x 2-1/4 x 2-inches. Cover pan securely with greased aluminum foil. Place cooking rack or steamer basket and 3 cups water in 4- or 6-quart Presto® pressure cooker. Place loaf pan on rack or in basket. Close cover securely. Do not place pressure regulator on vent pipe. Heat until steam flows gently through vent pipe. COOK 45 MINUTES. Remove bread and let cool in loaf pan on wire rack 5 minutes. Remove bread from pan. Let cool on wire rack. Makes one loaf.