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Steamed Rice

  • 1 cup long grain white rice
  • 1 1/2 cups water
  • 1 cup water

Combine rice and 1 1/2 cups water in metal bowl. (Use a 5-cup capacity bowl, 3 inches high or less, which will fit loosely into a 4- or 6-quart Presto® pressure cooker.) Cover bowl firmly with aluminum foil. Place 1 cup water, cooking rack or steamer basket, and bowl in Presto® pressure cooker. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook 5 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord. Open pressure cooker and allow rice to steam, uncovered, 5 minutes.
Makes 4 to 6 servings

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