Combine rice and 1 1/2 cups water in metal bowl. (Use a 5-cup capacity bowl,
3 inches high or less, which will fit loosely into a 4- or 6-quart Presto®
pressure cooker.) Cover bowl firmly with aluminum foil. Place 1 cup water, cooking rack or steamer
basket, and bowl in Presto® pressure cooker. Close pressure cooker cover
securely. Place pressure regulator on vent pipe. Cook 5 minutes, at 15 pounds
pressure, with pressure regulator rocking slowly. Let pressure drop of its own
accord. Open pressure cooker and allow rice to steam, uncovered, 5 minutes.
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