Spareribs with Barbecue Sauce
Season ribs with salt, pepper, and paprika. Pour vegetable oil into Presto®
pressure cooker. Turn heat selector to medium and brown ribs. Add onion. Combine
catsup, vinegar, Worcestershire sauce, chili powder, celery seed, and water.
If desired, stir in 1/4 teaspoon liquid smoke. Pour over meat in cooker. Close
cover securely. Place pressure regulator on vent pipe and cook 15 minutes at
15 pounds pressure, with regulator rocking slowly. Let pressure drop of its
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