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Spareribs with Barbecue Sauce

• 3 pounds spareribs, cut into serving pieces
• Salt and pepper
• Paprika
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1/4 cup catsup
• 2 tablespoons vinegar
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon chili powder
• 1/4 teaspoon celery seed
• 1 1/2 cups water

Season ribs with salt, pepper, and paprika. Pour vegetable oil into Presto® pressure cooker. Turn heat selector to medium and brown ribs. Add onion. Combine catsup, vinegar, Worcestershire sauce, chili powder, celery seed, and water. If desired, stir in 1/4 teaspoon liquid smoke. Pour over meat in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure, with regulator rocking slowly. Let pressure drop of its own accord.
Makes 6 servings