San Francisco Chicken
Place chicken on cooking rack or in steamer
basket in a 4- or 6-quart Presto® pressure cooker. Add water. Cover
with green pepper, onion, and grated orange rind. Close pressure cooker cover
securely. Place pressure regulator on vent pipe. Cook 8 minutes, at 15 pounds
pressure, with regulator rocking slowly. Cool pressure cooker at once. Meanwhile,
prepare orange sauce by mixing together orange juice, sherry, soy sauce, ginger,
brown sugar, margarine, and cornstarch. Cook over medium heat until thickened,
while stirring constantly. Remove chicken and vegetables to heated platter.
Spoon orange sauce over chicken and sprinkle with slivered almonds. May be garnished
with orange slices.
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