![]() |
||||
Access the complete Recipe Index Ruby Pears
Core pears from the bottom keeping stem intact. Place wine and jelly in a 4-
or 6-quart Presto® pressure cooker; heat and stir to melt jelly. Pare thin
strips of peel from lemon with a vegetable peeler; add to wine mixture. Squeeze
lemon juice and add to cooker. Cut four 12-inch squares of aluminum foil. Dip
pear in hot liquid and place on aluminum squares. Bring 4 corners of foil up
over pear and twist securely, repeat until all pears are wrapped. Add remaining
ingredients. Place cooking rack or steamer
basket in cooker. Arrange pears, upright, on rack or in steamer basket.
Close cover securely. Place pressure regulator on vent pipe and cook 4 to 8
minutes with regulator rocking slowly. Cool cooker at once. Carefully remove
pears and place in a deep bowl; pour hot liquid over pears. Cool and refrigerate
for at least 24 hours. Note: Bosc pears take a longer time to cook. Check doneness before removing pears. If necessary, close cooker again and cook a few minutes more. |
Welcome, Guest
Parts and accessories for Presto products are available through our PARTS and SPECIAL ACCESSORIES pages. Presto
products are available at your favorite retailer or online at:
|
|||
|
home |
site map |
products |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | financial info | inventor info | dealer resources | school program | your account | ordering info | shipping info | privacy policy | purchase history | view cart | checkout | email |
||||
| WEB ORDERS SHIPPED TO THE UNITED STATES ONLY ©2007 by National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM. |
||||