Access the complete Recipe Index
Access the Pressure Cooker Recipe Index

Minestrone

• 1 tablespoon vegetable oil
• 1 1/2 pounds lean boneless beef, cut into 1-inch cubes
• 6 cups water
• 2 carrots, sliced
• 1 onion, diced
• 1/4 cup chopped celery
• 2 tablespoons parsley flakes
• 2 teaspoons salt
• 1 1/2 teaspoons dried basil
• 1 clove garlic, minced
• 1/4 teaspoon pepper
• 1 bay leaf
• 1 (16-ounce) can cut green beans, drained
• 1 (15-ounce) can great northern beans, drained, rinsed
• 1 (8-ounce) can tomatoes, undrained, coarsely chopped
• 4 ounces Polish sausage, thinly sliced
• 2 ounces fine noodles or rotini
• Grated Parmesan cheese

Heat oil in 6-quart pressure cooker. Brown beef. Stir in water, carrots, onion, celery, parsley flakes, salt, basil, garlic, pepper, and bay leaf. Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Let pressure drop of its own accord. Add green beans, great northern beans, tomatoes, sausage, and noodles. Simmer uncovered for 10 minutes. Serve with cheese. Makes 8 servings.