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Lemoned Broccoli

  • 2 pounds broccoli
  • 1/2 cup water
  • Salt and pepper
  • 4 thin slices lemon

Remove large leaves and tough part of broccoli stalks. Score ends. Place water, cooking rack or steamer basket, and broccoli in 6-quart Presto® pressure cooker. Sprinkle broccoli lightly with seasonings; add lemon slices. Close pressure cooker cover securely. Place pressure regulator on vent pipe. Cook 1 to 2 minutes, at 15 pounds pressure, with pressure regulator rocking slowly. Cool cooker at once.
Makes 4 to 6 servings

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