Heat Presto® pressure cooker and brown ground meat, onion, and green pepper. Add remaining ingredients except kidney beans. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes at 15 pounds pressure, with regulator rocking slowly. Let pressure drop of its own accord. Add kidney beans and heat through. Up to 2 cans of beans may be added. Increase cayenne and/or chili powder for hotter chili.
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