Chicken with Cracked Pepper
Sprinkle chicken with pepper, pressing it into the flesh. Heat 4- or 6-quart
Presto® pressure cooker, add oil and brown chicken. Remove chicken from
pan. Add chives, garlic, brandy, and broth. Stir well. Place cooking rack or steamer basket in cooker.
Put chicken on cooking rack or in steamer basket. Close cover securely. Place
pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking
slowly. Cool cooker at once. Remove chicken and keep warm. Remove rack. Stir
bread crumbs, lemon juice, Worcestershire, and parsley into sauce. Thicken,
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