Brown Rice with Veggies
Combine brown rice and 2 cups chicken broth in a metal bowl which fits loosely
in a 6-quart Presto® pressure cooker. Stir in almonds and vegetables. Cover bowl firmly with aluminum foil. Place
1 1/2 cups water, cooking rack or steamer
basket, and bowl in cooker. Close cover securely. Place pressure regulator
on vent pipe. Cook 10 minutes, at 15 pounds pressure, with pressure regulator
rocking slowly. Let pressure drop of its own accord. Open cooker and allow rice
to steam uncovered 5 minutes. Stir in parsley.
Note: For a meatless meal, after cooking, stir in 1/2 pound tofu cut into cubes. Pass hot sauce such as tabasco.
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