Arroz Con Pollo
Combine rice and 1 1/2 cups water in a metal bowl which will fit loosely in
a 4- or 6-quart Presto® pressure cooker. Place 1 cup water, cooking rack
or steamer basket, and
bowl in pressure cooker. Close pressure cooker cover securely. Place pressure
regulator on vent pipe. Cook for 5 minutes, at 15 pounds pressure, with pressure
regulator rocking slowly. Let pressure drop of its own accord. Remove bowl of
rice and allow to steam uncovered while preparing chicken. Remove water and
rack or basket from pressure cooker. Sprinkle chicken with paprika, salt, and
pepper. Heat oil in pressure cooker. Brown chicken a few pieces at a time; set
aside. Sauté onions and garlic until tender. Return all chicken to pressure
cooker; add bay leaf, red pepper, saffron, and chicken broth. Close pressure
cooker cover securely. Place pressure regulator on vent pipe. Cook for 8 minutes,
at 15 pounds pressure, with regulator rocking slowly. Cool pressure cooker at
once. Remove chicken and stir in rice, tomato, green peas, sliced olives, and
pimiento. Return chicken to pressure cooker and heat to a simmer, uncovered.
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