Create faster, healthier, tastier meals with pressure cooking!
Fortunately for contemporary cooks, pressure cooking hasn't changed. It may have been invented over 300 years ago, but pressure cooking is definitely the cooking method for today. When the pressure is on to eat right, you can't cook healthier, tastier, or faster than in the pressure cooker. Flavorful meals featuring fish, chicken, fresh vegetables, rice, and legumes cook to perfection in minutes. Plus, pressure cooking makes it easy for even the busiest cooks to prepare meals from scratch and take advantage of the "fresh is best" philosophy of cooking.
The pressure cooker . . .
And it's simple, too!
For more information on pressure cooking, check our how to buy, how to use, whole meal magic and frequently asked questions pages. And to see just how versatile the pressure cooker can be, you'll want to refer to the pressure cooker recipe index page. We hope you'll find all the information here you'll need to discover the wonders of pressure cooking. If you still need more information, please email your questions to us and one of our pressure cooking experts will promptly reply with the answers.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2013 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.