Keep popped corn warm in a 250° F. oven. Combine sugar, soft
drink mix, and water in a heavy saucepan. Cook and stir over medium heat until
sugar is dissolved. Bring to a boil and cook to soft-crack stage (270° F.
on candy thermometer). Remove popcorn from oven. Pour syrup in a steady stream
over popped corn; toss to mix thoroughly. Return to oven for 10 minutes. Cool
and store in an airtight container.
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