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Cheesy Popcorn Italiano

  • 2 tablespoons garlic flavored olive oil
  • 3 quarts warm popped popcorn
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons butter or margarine, melted
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon crushed hot red pepper flakes
  • 1/4 teaspoon salt (optional)

Pop popcorn using garlic flavored olive oil. Drizzle butter over warm popcorn. Combine cheese, basil, hot pepper flakes, and salt; sprinkle over popcorn, tossing well.
Makes about 8 cups

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