A Little Pizza History Lesson...
This wonderful flat bread found its way to the United States through Italian immigrants and, in 1905, the first pizzeria opened its doors in New York City. Pizza's popularity has steadily escalated to become one of America's favorite foods, and is available in many forms: the frozen assortment, the phone order variety, and those delightful creations made at home with all your favorite toppings.
Homemade pizza experimentation is on the rise. Tomato sauce is being replaced by many other intensely flavored choices, and new topping ingredients are constantly surfacing. What makes homemade pizza so irrisistable is how versatile it can be. You choose the flavors and foods you like best!
Below are some ideas to get you started. Each of the recipes we've created in our Pizza with Pizzazz pizza recipes section starts with our special Basic Pizza Dough for the crust, and then adds a spectacular combination of sauce and toppings. Or, try some inventions of your own! Each homemade pizza you make is an individual creation limited only by your imagination.
Try Something New!
Everyone's An Expert!
In A Hurry?
You can also cut time by simply using a commercially prepared crust in place of the Basic Pizza Dough in our Pizza with Pizzazz pizza recipes. Any of these recipes can be made with your favorite prebaked crust, though cooking times will vary.
or online at Amazon.com.
Security Notice: This site was unaffected by the “Heartbleed” bug.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2013 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.