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Fruit Roll Sheets
for use with Presto® Dehydro™ Food Dehydrators

Image of placing fruit in blender. Image of pouring pureed fruit. Image of placing sheet onto dehydrator.
Drain juice from canned fruit. Place drained fruit in blender or food processor and purée until smooth. You will need 1 1/2 cups of puréed fruit per fruit roll sheet. If using fresh fruit, wash and remove peel, seeds, and stems. Follow dehydrator instructions for specific fruit being dried. Apply a thin layer of cooking spray or vegetable oil to fruit roll sheet. Place fruit roll sheet in dehydrator tray. Pour puréed fruit in fruit roll sheet and spread purée evenly with a spatula to form a uniform 1/4-inch thick layer. Place tray with fruit roll sheet on the Presto® dehydrator base and begin the dehydrating process. Dry until purée becomes slightly tacky, but does not indent in center when touched. Carefully peel fruit off the tray and roll or cut into strips. Wash fruit roll sheets in warm, sudsy water to clean.

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