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Fruit Roll Sheets
for use with Presto® Dehydro™ Food Dehydrators

HOW TO USE:
Image of placing fruit in blender. Image of pouring pureed fruit. Image of placing sheet onto dehydrator.
Drain juice from canned fruit.* Place drained fruit in blender or food processor and purée until smooth. You will need 1½ cups of puréed fruit per fruit roll sheet. Apply a thin layer of cooking spray or vegetable oil to fruit roll sheet. Place fruit roll sheet in dehydrator tray. Pour puréed fruit in fruit roll sheet and spread purée evenly with a spatula to form a uniform ¼-inch thick layer. Place tray with fruit roll sheet on the Presto® dehydrator base. Stack additional trays as directed. Set temperature to 135°F or 57°C. Dry until purée becomes slightly tacky, but does not indent in center when touched. Average drying time for all fruit rolls is 4 to 7 hours. Carefully peel fruit off the tray and roll or cut into strips.
*Other fruit options:
Canned applesauce can be used directly from container.
For frozen fruit, thaw and purée until smooth.
For fresh fruit, wash and remove peel, seeds, and stems. If desired, to preserve color, add 1½ tsp. lemon juice to each 1½ cups puréed fruit.
For strawberry or raspberry rolls, because of low naturally occurring pectin, combine 3/4 cup puréed berries with 3/4 cup applesauce.

 

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