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Curried Vegetable Dumplings

  • 1 (3-ounce) package cream cheese
  • 1 tablespoon honey
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cumin
  • 1/2 cup chopped cooked broccoli
  • 1/2 cup chopped cooked cauliflower
  • 1/2 cup cooked peas or finely cut green beans
  • 1/4 cup chopped peanuts
  • Pastry for 2-crust pie
  • 1 egg white, lightly beaten OR 1 tablespoon flour mixed with 2 tablespoons cold water

Soften cream cheese to room temperature; beat with honey and spices until smooth. Stir in remaining ingredients except crust and egg white.
Makes about 1 1/2 cups

Make pastry for 2-crust pie; roll 1/8-inch thick. Cut 2 3/4- to 3-inch circles, rerolling as needed. Spoon about 1 teaspoon of filling in center of circle. Brush edge of circle with lightly beaten egg white or 1 tablespoon flour mixed with 2 tablespoons cold water. Fold in half; press edges together with fork tines. In Presto® electric deep fryer, deep fry 2 or 3 pastry half circles for 2 to 3 minutes, turning to brown both sides.
Makes about 30

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