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Sweet Potato Fries

  • Vegetable oil for frying*
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 1/2 pounds sweet potatoes, peeled and cut into 3/8- to 1/2-inch sticks

Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°. In a small bowl combine cumin, chili powder and salt. Reserve.

Fry sweet potatoes until golden brown, about 2 minutes. Do not overcrowd. Drain on paper towels. Sprinkle reserved seasoning over the hot fries. Serve warm with desired sauce.

*Reference your deep fryer instruction folder for the amount of oil needed.

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