Sizzling Wonton Soup
Preheat oil in Presto® electric deep fryer. Place mushroom, green pepper,
onion and ginger in food processor; chop with an on and off motion. Add pork,
egg yolk, salt and pepper;
process with an on and off motion until mixed. Spread a 2-inch circle of
pork mixture (1 teaspoon) in center of each wonton skin. Brush egg white
pork mixture. Wrap wonton skin around filling and pinch to seal. Fry,
a few at a time, 2 to 4 minutes or until golden brown. In a saucepan, cook
in broth. To serve, arrange 2 or 3 fried wontons in large soup bowl; fill
bowl with soup. Pass additional wontons.
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