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Sizzling Won Ton Soup

• 1 small mushroom
• 1 2-inch square piece of green pepper OR celery
• 1 small green onion
• 1 1/4-inch slice of ginger root, peeled OR 1/8 teaspoon powdered ginger
• 1/4 pound ground pork or turkey
• 1 egg yolk
• Salt and pepper
• 24 won ton skins
• 1 egg white, slightly beaten
• 2 cups cut-up Chinese vegetables, fresh or frozen
• 3 cups chicken broth

Preheat oil in Presto® electric deep fryer. Place mushroom, green pepper, onion and ginger in food processor; chop with an on and off motion. Add pork, egg yolk, salt and pepper; process with an on and off motion until mixed. Spread a 2-inch circle of pork mixture (1 teaspoon) in center of each won ton skin. Brush egg white around pork mixture. Wrap won ton skin around filling and pinch to seal. Fry, a few at a time, 2 to 4 minutes or until golden brown. In a saucepan, cook vegetables in broth. To serve, arrange 2 or 3 fried won tons in large soup bowl; fill bowl with soup. Pass additional won tons.
Makes 2 to 3 servings