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A take-off on the traditional rosette, these crumbly treats aren't meant for a tea party! They're spicy mouthfuls that stand up to salads and even beer.

Robust Rosettes

  • 1 cup flour
  • 1 cup milk
  • 2 eggs, lightly beaten
  • 1 tablespoon lemon pepper
  • 2 teaspoons sugar
  • 1/4 teaspoon salt

Beat all ingredients together until smooth. (If mixture seems a little too thick, add milk.) Strain batter. Preheat oil in Presto® electric deep fryer. Heat rosette iron in oil. When hot, lift out of oil and drain. Dip hot iron into batter. (Do not let mixture come over top of iron.) Return to oil and fry until golden brown; cool. Store in airtight container.
Makes about 50

NOTE: If you wish to make sweet rosettes, omit the pepper and add vanilla to batter. Sprinkle rosettes with powdered sugar.

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