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Quesadilla Crispers

• 1/4 pound fresh sausage (chorizo, Italian, etc.)
• 1 cup refried beans
• 1/4 cup finely chopped onion
• 1/4 cup diced canned green chilies, drained
• 1/4 pound jalapeno jack cheese, shredded (1-cup)
• 8 (7-inch) flour tortillas
• 1 tablespoon flour
• 2 tablespoons cold water

Cook sausage until done, breaking it up as it cooks. Combine sausage, beans, onion, chilies, and cheese.
Makes about 1-1/2 cups

Cut tortillas into quarters. Place about 1 teaspoon of bean mixture in center. Brush edges with mixture of flour and water. Fold in half and press to seal; keep covered as you work. Continue until all are made.
Makes 32

Let stand 5 minutes before frying to allow edges to stick together. In Presto® electric deep fryer, deep fry 3 or 4 at a time for 2 minutes. Drain on paper towels.

Alternate method: Cut tortillas into 8 pieces. Fry in hot oil. Heat bean dip and serve with fried chips.