Ol' Virginia Peanutty Chicken Bites
Put chopped peanuts in a 9-inch pie plate. In a small bowl, combine cornstarch,
sugar, and ginger; blend in lemon juice and egg whites. Cut chicken into
thin slices. Dip slices in egg mixture, then roll in peanuts to coat. Cook
chicken bites at a time in Presto® electric deep fryer until desired
brownness is reached (about 2 minutes), turning once. Remove from oil,
and drain on
absorbent paper. Repeat
until all bites are cooked. May be served with peach sauce.
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