Goat Cheese Wontons with Tomato Salsa
In food processor, mix goat cheese, spinach and seasonings until smooth.
Preheat oil in Presto® electric deep fryer. Place a wonton on work surface with points at 12, 3, 6 and 9 o'clock. Put 2 teaspoons of filling in center of bottom half of wonton. Brush edges with water and fold top over to form a triangle. Seal edges. Repeat with remaining filling.
Fry wontons in hot oil until golden, about 1 minute on each side. Do not crowd fryer.
Transfer fried wontons to a wire rack set over a shallow baking pan. Fried wontons may be held in 200°F oven while remainder are fried. Serve with Tomato Salsa.
Place all ingredients in food processor and pulse until coarsely pureed; visible bits of ingredients will remain. Transfer mixture to large saucepan and heat over medium heat until liquid has evaporated. Serve either warm or chilled.
Home of world famous Presto® Pressure Cookers, Pressure Canners and innovative Electric Appliances.
site map |
parts & service |
special offers |
instruction manuals | pressure cooking | canning | recipes | company history | proxy/10-K/10-Q |
financial info | inventor info | dealer resources | school program | your account | ordering info |
|WEB ORDERS SHIPPED TO THE UNITED STATES ONLY
©2015 National Presto Industries, Inc. All rights reserved. · This site hosted by WEBTEAM.