Goat Cheese Wontons with Tomato Salsa
In food processor, mix goat cheese, spinach and seasonings until smooth.
Preheat oil in Presto® electric deep fryer. Place a wonton on work surface with points at 12, 3, 6 and 9 o'clock. Put 2 teaspoons of filling in center of bottom half of wonton. Brush edges with water and fold top over to form a triangle. Seal edges. Repeat with remaining filling.
Fry wontons in hot oil until golden, about 1 minute on each side. Do not crowd fryer.
Transfer fried wontons to a wire rack set over a shallow baking pan. Fried wontons may be held in 200 degree F. oven while remainder are fried. Serve with Tomato Salsa.
Place all ingredients in food processor and pulse until coarsely pureed; visible bits of ingredients will remain. Transfer mixture to large saucepan and heat over medium heat until liquid has evaporated. Serve either warm or chilled.
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