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Even though there is no deep frying involved in this recipe, we put it here because it makes a perfect accompaniment to Batter Fried Oriental Dinner, Sizzling Won Ton Soup and Crab and Corn Gems.

Gingered Fruit

• 1 orange, peeled
• 1 kiwi, peeled
• 1 tablespoon honey
• 1 teaspoon lemon juice
• 1 teaspoon minced candied ginger
• Splash Orange Flower Water (optional)
• 1/2 cup pomegranate seeds OR small raspberries OR blueberries

Cut orange and kiwi in half lengthwise; cut each half into thin slices. Arrange in 2 small bowls. Mix honey, lemon juice, ginger and Flower Water; drizzle over fruit. Sprinkle with pomegranate seeds.
Makes 2 servings