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Crab Pupus

• 1 (6-ounce) can crab meat
• 1 (3-ounce) package cream cheese or 1/2 cup crumbled tofu, drained
• 1/2 teaspoon soy sauce
• 1/8 teaspoon garlic powder
• Several drops Tabasco
• 1 pound won ton skins
• 1 egg yolk, beaten

Shred crab meat, removing cartilage. Blend crab with cream cheese, soy sauce, garlic, and Tabasco. Put about 1/2 teaspoon of crab into the center of each Won Ton skin. Moisten edges with egg. Pick up the four corners and pinch them together. In Presto® electric deep fryer, deep fry 3 or 4 at a time, turning once, until desired browness is reached (about 2 minutes). Remove from oil and drain on absorbent paper. Repeat until all Pupus are cooked. May be served with cocktail sauce.
Makes about 84