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Coconut Shrimp

  • Vegetable oil for frying*
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1 egg, beaten
  • 1 cup Panko bread crumbs
  • 1 cup flaked coconut
  • 1 pound large or jumbo shrimp, peeled and deveined

Preheat oil in Presto® electric deep fryer. If using an adjustable thermostat deep fryer, set at 375°.

Add flour to a small bowl; set aside. In a shallow bowl mix milk and egg; set aside. In another shallow bowl combine bread crumbs and coconut; set aside. Working one at a time dredge shrimp in the flour, dip into egg mixture, and then dredge in coconut mixture. Pat shrimp to make sure coconut mixture adheres. Fry until golden brown, about 2 to 3 minutes. Do not overcrowd. Drain on paper towels.

*Reference your deep fryer instruction folder for the amount of oil needed.

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