Batter Fried Oriental Dinner
Preheat oil in Presto® electric deep fryer. Beat together egg, ice
water, flour and seasoning; mix until smooth. Add an ice cube or two to
keep mixture cool. Sprinkle meat
with salt and pepper and cut into thin strips. Select an assortment of
vegetables. Dip meat and vegetables into batter a few at a time. Fry 2
to 4 minutes or until
golden brown. To serve, arrange an assortment of vegetables and meat on
plate with a scoop of rice. If desired, serve with Mahogany Dip (below)
and soy sauce.
Combine all ingredients in a small saucepan. Heat, stirring, until cranberry
sauce and marmalade are melted. Serve warm or cold.
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