High speed electric pressure cooking saves energy. Cooks 3 to 10 times faster than ordinary methods. Stainless steel body, cover, and steaming basket.

Fish, chicken, and vegetables cook to perfection in minutes. Vegetables retain their flavor, colors, and nutrients. Quickly cooks and tenderizes today's leaner cuts of meat.

Made of stainless steel with an aluminum-clad base for virtually instant, uniform heat.

Control Master^® heat control automatically regulates the power to maintain the proper cooking pressure.

Complete 64-page instruction/recipe book included. Cover locking system prevents cooker from being opened until pressure is completely reduced.

Dishwasher safe* for easy cleaning.

*with heat control, sealing ring, and over-pressure plug removed.

120 Volts AC, 1300 Watts

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