Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods.

• A must have for canning vegetables, meats, and fish.
• The easy-to-read gauge automatically registers a complete range of processing pressures.
• Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
• This Presto® Pressure Canner also doubles as water bath canners for preserving fruits, jams, jellies, pickles and salsas.
• Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
• Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
• 12-year limited warranty.

STOCK NO. 01781. 23-Quart Liquid Capacity (21.8 liters).

NOTE: Do not use this pressure canner on any outdoor heat source such as a gas burner for a turkey fryer.

Easy-to-read gauge registers a complete range of processing pressures.		Cooking/canning rack and instruction/recipe book included.

Watch this video for more information about the
Presto^® 23-Quart Pressure Canner...

The Presto^® 23-Quart Pressure Canner is available
at your favorite retailer or online at Amazon.com

Service parts for this product may be ordered on-line using the links below. A copy of the Instruction Manual is available for download by clicking on the link near the bottom of this page.

Replacement Parts

Click here for parts

The instruction manual for this product is also available for downloading as an Adobe^® Acrobat^® PDF file. You will need Adobe^® Reader to view the document. If you do not have this software on your computer, you may download it by following these instructions:

1. Click "Download Acrobat Reader" below and follow the instructions.
2. Return to this page to download the PDF version of this instruction manual.

Instruction Manual
	Click to download instruction manual.