Presto® 16-Quart Pressure Canner
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts.
*Pints and half pints only for water bath method
16-Quart liquid capacity (15.1 liters)
NOTE: Do not use this pressure canner on any outdoor heat source such as a gas burner for a turkey fryer.
To order parts for this item, please call our PARTS & SERVICE DEPARTMENT at 1-800-877-0441. A copy of the instruction manual is available for download by clicking on the link near the bottom of this page.
STOCK NO. 01755|
Click here to download a PDF of the Spec Sheet for this product.
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|The instruction manual listed below is available for downloading as an Adobe® Acrobat™ PDF file. You will need Adobe® Reader to view the document. If you do not have this software on your computer, you may download it by following these instructions:|
1. Click "Download Acrobat Reader" below and follow the instructions.
2. Return to this page to download the PDF version of this instruction manual.
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