Presto® 16-Quart Pressure Canner
Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Presto® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.
Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
12-year limited warranty.
Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts*.
*Pints and half pints only for water bath method
16-Quart liquid capacity (15.1 liters)
NOTE: Do not use this pressure canner on any outdoor heat source such as a gas burner for a turkey fryer.
Service parts for this product may be ordered on-line using the link below. A copy of the instruction manual is available for download by clicking on the link near the bottom of this page.
STOCK NO. 01755|
Click here to download a PDF of the Spec Sheet for this product.
Presto® products are available for purchase |
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|The instruction manual listed below is available for downloading as an Adobe® Acrobat™ PDF file. You will need Adobe® Reader to view the document. If you do not have this software on your computer, you may download it by following these instructions:|
1. Click "Download Acrobat Reader" below and follow the instructions.
2. Return to this page to download the PDF version of this instruction manual.
Parts and accessories for Presto products are available through our PARTS and SPECIAL ACCESSORIES pages.
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