Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats and fish.

The easy-to-read gauge automatically registers a complete range of processing pressures.

Air vent/cover lock allows pressure to build up only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.

Presto^® Pressure Canners also double as water bath canners* for preserving fruits, jams, jellies, pickles and salsas.

Canners are constructed of extra-strong, warp-resistant aluminum and are suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.

Mason Jar Capacity: 12 Half-Pints, 10 Pints, 7 Quarts.
*Pints and half pints only for water bath method

16-Quart liquid capacity (15.1 liters)

NOTE: Do not use this pressure canner on any outdoor heat source such as a gas burner for a turkey fryer.

To order parts for this item, please call our PARTS & SERVICE DEPARTMENT at 1-800-877-0441. A copy of the instruction manual is available for download by clicking on the link near the bottom of this page.